Sunday, October 11, 2015

New executive chef adds tasty dishes to Transyl-vein-ia Grille menu

In June, the Transyl-vein-ia Grille brought on a new executive chef to boost business. A Kanamit by birth, Chef Aidman Kynd closed down the dive joint shortly upon his hiring and has been converting it into what he believes will be a more “exclusive” restaurant. He has some new ideas for the menu and will begin serving man when the Grille reopens tomorrow evening. Call 1-666-ToServeMan to make reservations.

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